Tried the recipe today. My aunt liked it but she prefers to have thinner noodles so I think I need to improve my cutting skills. =D Thanks maangchi for the recipe.
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.