Have a free day in Sunday and i make this Chicken Noodle Soup Korean Style from you..
it’s need a patient when roll the dough..but my noodle too thick when i’m cutting it..rather than, my stock so refreshening and my noodle so chewy..thank you maangchi..love your recipe..

The recipe for Dak-Kalguksu (Knife-cut chicken noodle soup: 닭칼국수)is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    The noodles look soft and chewy and the broth looks delicious! Congratulations!

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