I was having skin allergic and could not eat food from outside for couple of weeks. I really love eating noodles and craving chicken noodles from my usually-bought stall noodles from across my office but couldn’t have it. And when I saw Maangchi’s recipe about chicken noodles, it was like heaven just sent me the light :). So I decided to make this, and the result is very good. I love the spicy version so much and have it when it was raining, while sitting in front of the TV :)
The recipe for Dak-kalguksu (Chicken noodle soup: 닭칼국수) is here!
