First time easy kimchi!

First time easy kimchi!

We made the easy kimchi recipe exactly as directed, except that we used raw oysters instead of the marinated squid (didn’t want to wait a week). Everything went perfectly. Especially enjoying the kimchi on the countertop which already tastes great after only two days!

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The recipe for Easy Kimchi is here!

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2 Comments:

  1. Maangchi New York City joined 8/08 & has 11,710 comments

    Yes, kimchi will ferment in a few days at room temperature. It looks great!

    • jasperridge San Diego, California joined 2/14 & has 6 comments

      Yeah, it’s fantastic! Although I definitely am double bagging and packing everything, and put containers or baking soda and coffee grounds in the fridge and freezer ;-)

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