My first home made Kimchi

My first home made Kimchi

Almost two weeks ago my cousin showed me how to make some home made Kimchi. This picture was taken after one night outside of the refridgerator. Little bit scared of keeping it at room temperature much longer, but after that I was scared that it wouldn’t get sour enough. But I tasted some this morning and it’s getting really nice and sour allready :-) Can’t wait to make a Kimchi hot dog with it!

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The recipe for Kimchi is here!

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2 Comments:

  1. Laifa Haren, The Netherlands joined 12/13 & has 13 comments

    Yes it looks delicious!!

  2. Maangchi New York City joined 8/08 & has 11,767 comments

    Inge, I’m very impressed with your first time making kimchi! It looks very juicy with lots of kimchi broth! Congratulations!

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