Maangchi's Kimchi Recipe

If the highest rating is 5 stars, I would give it a 10+. Absolutely phenomenal!

I have to admit it has been at least 2 decades since I made kimchi due to a busy lifestyle. After watching Maangchi’s interview on Google Talk, she inspired me to go back to my roots and experience the love of traditional Korean home cooking. I did modify the recipe to 2 moderate sized napa cabbage and added only 1 cup of red pepper flakes. The sauce was perfect for my cabbages. When eaten right away it was pretty spicy, however, after 3 days the spice toned down making it perfect to eat (even for my Greek husband! :-)) Thank you so much for sharing your passion, Maangchi!!! Looking forward to making more easy and delicious recipes ;-)

The recipe for Kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Thank you so much for your kind words! Your kimchi looks amazing! After 2 decades you attempted it again and you were successful. I’m so impressed!

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