My first homemade kimchi!

Maangchi’s tongbaechu kimchi recipe! I kind of goofed up and got red pepper powder instead of the flakes. But I was able to make it work I added extra garlic, some hot sauce and sriracha to make mine extra fiery. It fermented on my table for five days before I chopped it up and put in in my tea jar and refrigerated it. It turned out REALLY good! :)

The recipe for Tongbaechu kimchi is here!

Leave a Reply

You must create a profile and be logged in to post a comment.