Traditional Kimchi (Tongbaechu-Kimchi;)

My Hand made Korean Traditional Kimchi (Tongbaechu-Kimchi;) The kimchi paste is made by original Maangchi ingredients… it’s fun making at home.. love it! it taste really good since my favorite is kimchi.. thank you so much Maangchi for sharing your recipe i really enjoy cooking and watching you is so much fun… take care and stay as you are :)

except i cannot find the fermented salted shrimp in my area so i used the fermented salted srimp paste. still taste amazing… thank you maangchi….

The recipe for Traditional Kimchi (Tongbaechu-Kimchi:통배추김치) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    The cabbage was salted and washed perfectly! It looks so delicious! Congratulations!

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