My Kimchi

I’ve just made my first kimchi, using Indonesian napa cabbage, and other local ingredients. I was worried about the hot pepper flakes, since it’s a bit different from korean hot pepper flakes. Especially the colour. For the kimchi paste, I used Maangchi’s emergency kimchi recipe.
Luckily, I made it not too salty..
Now I’m waiting for tomorrow.. ^^

The recipe for Kimchi (김치) is here!


  1. MarsaShabrina Indonesia joined 2/15 & has 1 comment

    Thank you Maangchi..
    I also made 김치볶음밥 and 김치전 with my kimchi..
    Soooo tasty.. this weekend I will make kimchi again.. ^^

  2. Maangchi New York City joined 8/08 & has 12,047 comments

    Your kimchi looks great!

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