My biggest batch of kimchi yet! I think the cabbage looks really pretty through the clear plastic. I made small batches of kimchi lots of times to work out the kinks and build up some confidence. Yesterday I finally committed to a full batch weighing in at 10 lbs! For a single college student that goes a long way. This will probably last me a month at least. So much food!!! Thank you Maangchi for teaching me to make delicious Napa cabbage kimchi and so many other things!

The recipe for Traditional Napa cabbage kimchi is here!

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