My First Homemade Napa Cabbage Kimchi

My First Homemade Napa Cabbage Kimchi

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Extremely delighted to make this dish. This is one of my husband’s all time favorite dish whenever we patronize a Korean restaurant. He can eat plates and plates of this. We’ve tried the store bought ones and it didn’t taste authentic and was too sour. Watching maangchi video made me all the more determined to make this dish. After all, we cook for our loved ones isn’t it? Thank you maangchi! I’ll definitely make this again! I’m so gonna get Korean cabbages to make this.

The recipe for Napa Cabbage Kimchi is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,710 comments

    Yay! Congratulations! You made awesome kimchi!

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