So proud of my first made kimchi

So proud of my first made kimchi

It was my first time making kimchi and tasting it , so proud of it! Still have to get used to the taste but so far i’m not hating it 😊 thank you maangchi !!

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The recipe for Traditional nappa cabbage kimchi (tongbaechu kimci: 김치) is here!

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2 Comments:

  1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    thank you maanchi :). and yes in montreal there’s a really good korean grocery store.

  2. Maangchi New York City joined 8/08 & has 11,724 comments

    Congratulations! All ingredients must have been good quality! Bright red kimchi paste mixture is layered in well-salted-cabbage! fantastic!

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