Korean food meets Kantonese

Photo by Laifa.

This afternoon Erik was very grumpy a.k.a. hangry. I checked the fridge and there was some leftover rice. Ofcourse there’s always kimchi and I found some Chinese sausage (lap cheong).
I thought it would make a great combination of flavors!
I first cooked the sausage in a bit of water, after that sliced it and fried it in a wok. I’ve added the cold rice and the cut up kimchi and fried all of it together. It turned out very delicious! Erik was very happy ;-)

The recipe for Kimchi-bookeumbap with chinese sausage is here!

Posted on Tuesday, April 8th, 2014 at 7:55 am.
Tagged: 볶음밥, 김치볶음밥, kimchi fried rice, kimchibokkeumbap, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Laifa, Laifa Vos-Man, Maangchi Korean cooking, Maangchi recipes, stir-fried rice

One Comment:

Maangchi New York City joined 8/08 & has 11,724 comments
Posted April 8th, 2014 at 7:58 am | Log in to reply.

I love the flavor and texture of Chinese sausage! I sometimes use it in my stir-fried rice. You made “hangry Erik” happy with this! Delicious!

You must be logged in to post a comment.

Korean food meets Kantonese

One Comment:

Leave a Reply

Maangchi's recipes by category:

Side dishes (banchan)

Lunchboxes (dosirak)