radish kimchi soup


Here i made some kimchi soup with radish kimchi
I made it all vegetarian, but it does taste good with chicken and crunchy bacon
I used green onion, and leek, ginger, garlic, fresh chili peppers, gochujang, soybean been paste, red pepper flakes, and fresh mushrooms instead of meat.
I will call it dehydrated tofu (optional i sometimes use fresh bamboo but only when it’s available)
I used maangchi’s recipe  with a little change.

The recipe for my kimchi soup (kimchiguk:김치국) is here!

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