New favourite! Kimchi-jjim!

So easy and delicious. Used the last bit of homemade white kimchi. Suprised how the rolls kept their shape. Served with spring onion pancake, Pajeon. I can see why it’s a rice thief!

The recipe for Kimchijjim and Pajeon. is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 551 comments

    It looks very delicious! Kimchijjim= rice thief! : )

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