Korean pickled perilla leaves made with homegrown perilla leaves!

Home grown Perilla leaves

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We’ve grown our own Perilla Plant so pickled the leaves. Delicious. Had it with stir fried Squid (ojingeo bokkeum:오징어볶음 with some added fish cakes in it that I had in the freezer, yum. Thanks again Maangchi.

The recipe for kkaennip-jangajji (pickled perilla leaves:깻잎장아찌)is here!

2 Comments:

  1. Melbmatt Melbourne Australia joined 6/20 & has 1 comment

    Love cooking your recipes as they always work. Thank you for the inspiration. The fresh leaves really make a difference. My husband ordered the seeds and grew them.


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