Korean pickled perilla leaves made with homegrown perilla leaves!

Home grown Perilla leaves



We’ve grown our own Perilla Plant so pickled the leaves. Delicious. Had it with stir fried Squid (ojingeo bokkeum:오징어볶음 with some added fish cakes in it that I had in the freezer, yum. Thanks again Maangchi.

The recipe for kkaennip-jangajji (pickled perilla leaves:깻잎장아찌)is here!


  1. Melbmatt Melbourne Australia joined 6/20 & has 2 comments

    Love cooking your recipes as they always work. Thank you for the inspiration. The fresh leaves really make a difference. My husband ordered the seeds and grew them.

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