Home grown Perilla leaves



We’ve grown our own Perilla Plant so pickled the leaves. Delicious. Had it with stir fried Squid (ojingeo bokkeum:오징어볶음 with some added fish cakes in it that I had in the freezer, yum. Thanks again Maangchi.

The recipe for kkaennip-jangajji (pickled perilla leaves:깻잎장아찌)is here!


  1. Melbmatt Melbourne, Australia joined 6/20 & has 2 comments

    Love cooking your recipes as they always work. Thank you for the inspiration. The fresh leaves really make a difference. My husband ordered the seeds and grew them.

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