Kkakdugi made with my homegrown daikon!


Ready to eat right away, but flavors meld with a day or two on the counter, like she said!

The recipe for Kkakdugi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 578 comments

    The kkakdugi made with your homegrown radish looks so crispy and delicious! Congratulations! If you have more radish (or daikon), make soup, too! https://www.maangchi.com/recipe/soegogi-muguk

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