Kkakdugi made with my homegrown daikon!

Kkakdugi made with my homegrown daikon!

https://www.maangchi.com/wp-content/uploads/2021/11/2751dd9f-63d7-4665-a043-486f4dfd49db-1-105-c-150x150.jpeg

Ready to eat right away, but flavors meld with a day or two on the counter, like she said!

The recipe for Kkakdugi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 409 comments

    The kkakdugi made with your homegrown radish looks so crispy and delicious! Congratulations! If you have more radish (or daikon), make soup, too! https://www.maangchi.com/recipe/soegogi-muguk

Leave a Reply

You must create a profile and be logged in to post a comment.