We made this spicy garlic fried chicken :D
Actually we burnt chili oil once because we didn’t turn off the heat haha.
Make sure you turn off the heat before you add chili flakes into the oil.
By the way, this recipe is so amazing!
I am Korean and I’ve tasted this chicken since I was a kid,
but this is the best recipe ever in my life!
It’s full of aroma!!! Everyone should try this.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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The Korean way to grill
Double-deliciousness
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Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
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I love spicy food :)
There are plenty!
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Some new dishes to try
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No fish, meat or chicken
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From Buddhist temples
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Good for your health!
Icy, cold, or just chilled
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I’ve made this a few times and each time is better than the last. The last few times, I’ve used shrimp instead of chicken! WOW, fantastic recipe and excellent instructions!