Second try at making your spicy garlic chicken recipe

Second try at making your spicy garlic chicken recipe

https://www.maangchi.com/wp-content/uploads/2017/06/img-2285-150x150.jpg

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https://www.maangchi.com/wp-content/uploads/2017/06/img-2283-150x150.jpg

The first time i made this my chicken didn’t come out crunchy enough. Everything else tasted fantastic! That inspired me to try again and this time i got the result i was hoping for. We don’t typically fry our food due to the odor left in the house and the mess, so we took that part out doors using a wok, some charcoal and a Weber BBQ kettle. This works well!

The recipe for Spicy Garlic Fries Chicken(Kkanpunggi: 깐풍기)is here!

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2 Comments:

  1. wannebe_chef Northern California joined 6/17
    Posted June 6th, 2017 at 7:32 pm | # |

    Thank you Maangchi! Your recipe inspired me to get it right. The end result was well worth it when I saw my family take that first bite.

  2. Maangchi New York City joined 8/08
    Posted June 6th, 2017 at 5:21 pm | # |

    Wow you made a huge effort to make this! I see your passion for cooking! : )

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