Second try at making your spicy garlic chicken recipe

The first time i made this my chicken didn’t come out crunchy enough. Everything else tasted fantastic! That inspired me to try again and this time i got the result i was hoping for. We don’t typically fry our food due to the odor left in the house and the mess, so we took that part out doors using a wok, some charcoal and a Weber BBQ kettle. This works well!

The recipe for Spicy Garlic Fries Chicken(Kkanpunggi: 깐풍기)is here!


  1. wannebe_chef Northern California joined 6/17 & has 1 comment

    Thank you Maangchi! Your recipe inspired me to get it right. The end result was well worth it when I saw my family take that first bite.

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Wow you made a huge effort to make this! I see your passion for cooking! : )

Leave a Reply

You must create a profile and be logged in to post a comment.