Korean Twisted Donut

2 Comments:

1. Rugratzz Denmark joined 7/17 & has 1 comment

   Posted July 26th, 2017 at 2:29 pm | Log in to reply.

   My 9 year old wanted to make some doughnuts, so we decided to make kkwabaegi. We didn’t use as much sugar on the coating. we spent hours mixing waiting for them to rise knocking them back and rolling them out. they came out really well only problem is that this is all that is left after ten minutes, after his brothers had finished, guess we are going to have to make some more maybe double the batch ( do they freeze well)

   RR

   
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2. Maangchi New York City joined 8/08 & has 11,772 comments

   Posted July 6th, 2017 at 8:43 pm | Log in to reply.

   It looks very tasty!