Banchan from last weekend’s dinner!

Banchan from last weekend's dinner!

These were banchan I made for dinner last weekend. They are 멸치 무침/ seasoned dried anchovies, 두부부침양념장/ fried tofu with seasoning sauce and 오이 무침/ marinated cucumber. The cucumber side dish was made with Korean cucumbers from my garden and the recipe was from my Instagram friend “koreandishes”.

The recipe for Seasoned dried anchovies,

Pan fried tofu with seasoning sauce

marinated cucumber is here!

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