These were banchan I made for dinner last weekend. They are 멸치 무침/ seasoned dried anchovies, 두부부침양념장/ fried tofu with seasoning sauce and 오이 무침/ marinated cucumber. The cucumber side dish was made with Korean cucumbers from my garden and the recipe was from my Instagram friend “koreandishes”.
The recipe for Seasoned dried anchovies,
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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