These were banchan I made for dinner last weekend. They are 멸치 무침/ seasoned dried anchovies, 두부부침양념장/ fried tofu with seasoning sauce and 오이 무침/ marinated cucumber. The cucumber side dish was made with Korean cucumbers from my garden and the recipe was from my Instagram friend “koreandishes”.
The recipe for Seasoned dried anchovies,
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
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I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
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Good for your health!
Icy, cold, or just chilled
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