Banchan from last weekend’s dinner!

Banchan from last weekend's dinner!

These were banchan I made for dinner last weekend. They are 멸치 무침/ seasoned dried anchovies, 두부부침양념장/ fried tofu with seasoning sauce and 오이 무침/ marinated cucumber. The cucumber side dish was made with Korean cucumbers from my garden and the recipe was from my Instagram friend “koreandishes”.

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The recipe for Seasoned dried anchovies,

Pan fried tofu with seasoning sauce

marinated cucumber is here!

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