Good Friday – Fish for Dinner

Good Friday - Fish for Dinner

Makgeolli (instead of rice and soup ;-)), 초장 (ssamjang with vinegar), soy-sauce, wasabi, garlic with roasted sesame-oil, char, halibut and salmon, ssam and other vegetables, pickled kkaennip.

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The recipe for Hoe (raw fish meal)  is here!

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