Good Friday – Fish for Dinner

Good Friday - Fish for Dinner

Makgeolli (instead of rice and soup ;-)), 초장 (ssamjang with vinegar), soy-sauce, wasabi, garlic with roasted sesame-oil, char, halibut and salmon, ssam and other vegetables, pickled kkaennip.

The recipe for Hoe (raw fish meal)  is here!

Leave a Reply

You must create a profile and be logged in to post a comment.