Dwaejibulgogi in 2 marinades: spicy and non-spicy.
The spicy one follows Maangchi’s recipe exactly.
The non-spicy one uses 2 tbsp doenjang + 2 tbsp corn syrup to replace the gochujang.

The recipe for Dwaejibulgogi in 2 Marinades: spicy and non-spicy is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I’d like to taste both versions of your pork! : )

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