I love kimchi!

This is my third time making Maangchi’s Traditional Kimchi Recipe. The only change was that I cut the Nappa Cabbage into bite size pieces. This way its ready to use it in any other recipes or straight as a snack.

The recipe for Traditional Kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 579 comments

    Your kimchi looks great! Congratulations!

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