Ever since I accidentally discovered Maangchi on YouTube 2 years ago, I’ve been trying out most of your recipe. One thing that I’ve always wanted to try at the back of my mind is the Mak Kimchi recipe. However, I’ve been living on my own and I travel frequently not to mention I move a lot. In these 2 years, I’ve only managed to make the Emergency Kimchi because it’s is in smaller batches and easier to manage. Despite the name, every batch I make always taste good and I will even use them to make Kimchi Jiggae, Kimchi fried rice and kimchi everything else. Recently I’ve finally moved to a more permanent location and is now living with my partner. After finally settling in, it’s time to make some Kimchi for storage. Now that I have bigger storage and also someone to share with, I’ve decided to give this Mak Kimchi recipe a try but I’ve ommited the squid, leek and radish. First because either we’re allergic to seafood and radish plus we couldn’t find leek around us. Made it tonight and definitely taste good. I can’t wait for it to be fermented and try it out with different recipes. We’re very thankful to Maangchi for your willingness to share the recipes with your “secrets”. My partner and I actually call your recipes foolproof. One can never go wrong with Maangchi’s recipes. All the recipes I’ve tried so far tastes amazing and they’re as good if not better than the Korean restaurants we find around the places we visit. Thank you Maangchi and I can’t wait to tryout more of your recipes.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Thank you for telling us your story! I’m glad you are enjoying kimchi these days, your kimchi looks amazing!