Mandu part 2!

This time I made mandu for (noodle) soup. I’ve used some ground beef and pork, fresh shiitake mushrooms, celery and spring onion for the filling and left the tofu out (not on purpose…I just forgot to add it…LOL)

The recipe for A large supply of mandu! is here!


  1. Laifa Haren, The Netherlands joined 12/13 & has 13 comments

    Thanxxx Maangchi! I’ve learned from the best!!!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Laifa! This is masterpiece mandu! : )

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