Have a cool photo you want to share?
Advertisement
More photos of mandu
-
Mandu made with homemade mandupi (dumpling wrapper)
photo by JuliaMarie
-
Making mandu, first try!
photo by Kishpai
-
New Year’s Eve Mandu
photo by tkimrn
-
Mandu
photo by chillingsaint
-
Fried mandu (turkey, mushroom, onion)
photo by ShelleyM
-
Shrimp with green onion dumplings
photo by Hergla
-
Mandu (Korean dumplings)
photo by na_paleczkach
-
Vegetarian mandu!
photo by Bruna Markus
-
Mandu (Korean dumplings)
photo by Maselval
-
Mandu!!!!
photo by Souavarat
-
Kimchi Mandu
photo by Botoy
-
Kimchi Dumplings
photo by cinthyaj
-
Mandu soup
photo by Inge
-
Manduuuuuuu!
photo by Inge
-
Mandu (Korean dumpling)
photo by Nekkim
-
Mandu part 2!
photo by Laifa
-
Birthday Mandu
photo by Laifa
-
First time making Mandu
photo by tperillo
-
Yaki mandu and mandu soup
photo by young ajummah
-
Mandu (Korean steamed dumplings)
photo by siham91
-
Soondubujjigae with mandu (dumplings)
photo by Ivan
-
Manduguk (Korean dumpling soup)
photo by Che-Cheh
-
Mandu!
photo by Che-Cheh
-
One of my favourite Korean dish —— Fried mandu
photo by Heng Yin
-
Mandu
photo by pangarang
-
Fried mandu
photo by Heng Yin
-
Mandu (Korean dumplings)
photo by Petrus59
-
Dumplings galore
photo by dr.moongyeunyoung
-
Pan-fried mandu (Korean dumplings)
photo by ellebelle
Maangchi's recipes by category:
-
Kimchi
The essential Korean dish
-
Side dishes
Banchan makes the meal
-
Rice
Our most important grain
-
Pancakes
Savory & simple
-
Rice cakes
Tteok for every occasion
-
Stews
Jjigae is our comfort food
-
Noodles
Long noodles = long life!
-
Soups
Guk at every meal
-
Desserts
Sweet stuff for special days
-
Main dishes
You can consider these mains
-
BBQ
The Korean way to grill
-
Fried chicken
Double-fried deliciousness
-
One bowl meals
Nutritious, & convenient
-
Easy
Anyone can make these!
-
Lunchboxes
Dosirak made with love
-
Appetizers
These could be first
-
Fermented
Our long history of fermentation
-
Staple ingredients
The basics of Korean cuisine
-
Mitbanchan
Preserved side dishes
-
Pickles
Quickly brined side dishes
-
Spicy
Most Koreans love spicy food : )
-
Nonspicy
Korean cuisine has plenty!
-
Beef
For meat lovers
-
Seafood
Korea is surrounded by the sea
-
Pork
Some new dishes to try
-
Chicken
Some of our most delicious
-
Vegetarian
Seasonal, local, foraged
-
Snacks
Quick dishes on the run
-
Porridges
Juk is good for your health!
-
Cold dishes
Icy, cold, or just chilled
-
Drinks
With fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
The essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Desserts
Sweet stuff for special days
Main dishes
You can consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-fried deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Our long history of fermentation
Staple ingredients
The basics of Korean cuisine
Mitbanchan
Preserved side dishes
Pickles
Quickly brined side dishes
Spicy
Most Koreans love spicy food : )
Nonspicy
Korean cuisine has plenty!
Beef
For meat lovers
Seafood
Korea is surrounded by the sea
Pork
Some new dishes to try
Chicken
Some of our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Juk is good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
With fruits, grains, & herbs
Not Korean
Fusion and western food
Inge, they look gorgeous!
Thank you Maangchi, they were really fun to make. Love the soup mandu: some of them look like little old toothless ladies with scarfs around their heads :-))