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Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
More photos of mandu
Vegan Mandu
photo by MissLeighsa
Mandu made with homemade mandupi (dumpling wrapper)
photo by JuliaMarie
Making mandu, first try!
photo by Kishpai
New Year’s Eve Mandu
photo by tkimrn
Mandu
photo by chillingsaint
Fried mandu (turkey, mushroom, onion)
photo by ShelleyM
Shrimp with green onion dumplings
photo by Hergla
Mandu (Korean dumplings)
photo by na_paleczkach
Vegetarian mandu!
photo by Bruna Markus
Mandu (Korean dumplings)
photo by Maselval
Mandu!!!!
photo by Souavarat
Kimchi Mandu
photo by Botoy
Kimchi Dumplings
photo by cinthyaj
Mandu soup
photo by Inge
Manduuuuuuu!
photo by Inge
Mandu (Korean dumpling)
photo by Nekkim
Mandu part 2!
photo by Laifa
Birthday Mandu
photo by Laifa
First time making Mandu
photo by tperillo
Yaki mandu and mandu soup
photo by young ajummah
Mandu (Korean steamed dumplings)
photo by siham91
Soondubujjigae with mandu (dumplings)
photo by Ivan
Manduguk (Korean dumpling soup)
photo by Che-Cheh
Mandu!
photo by Che-Cheh
One of my favourite Korean dish —— Fried mandu
photo by Heng Yin
Mandu
photo by pangarang
Fried mandu
photo by Heng Yin
Mandu (Korean dumplings)
photo by Petrus59
Dumplings galore
photo by dr.moongyeunyoung
Pan-fried mandu (Korean dumplings)
photo by ellebelle
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Inge, they look gorgeous!
Thank you Maangchi, they were really fun to make. Love the soup mandu: some of them look like little old toothless ladies with scarfs around their heads :-))