manju (만주)

I made a double batch of sweet manju pastry here. They burst a little, so I might have had too much air or moisture inside. Also, I had barely enough dough. I had to bake it for more like 30-35 minutes to achieve the golden brown color.

The recipe for Sweet manju pastry is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, all look handsome! Delicious!

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