I made a double batch of sweet manju pastry here. They burst a little, so I might have had too much air or moisture inside. Also, I had barely enough dough. I had to bake it for more like 30-35 minutes to achieve the golden brown color.
I made a double batch of sweet manju pastry here. They burst a little, so I might have had too much air or moisture inside. Also, I had barely enough dough. I had to bake it for more like 30-35 minutes to achieve the golden brown color.
wow, all look handsome! Delicious!