I love this!
I have 2 types of matang which is white sweet potatoes and orange sweet potatoes.
The result is if u like sweet may use Orange sweet potatoes, its has to be fried longer than white potates due its texture is more softer
If u think Crunchy is the first priority, so u should use white Sweet potatoes.
As what i am fried white potatoes (korean sweet potato) was more crunchy
Have a cool photo you want to share?
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
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Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
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The Korean way to grill
Double-deliciousness
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Anyone can make these!
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These could be first
Taste of centuries
Korean cuisine basics
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I love spicy food :)
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Some new dishes to try
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Good for your health!
Icy, cold, or just chilled
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yes, yours looks super shiny and crunchy! Congratulations!
Thank you maangchi !