I made Matdongsan with pistachios instead of peanuts!
There’s little difference comparing with store-bought one (I think my skill wasn’t good like Maangchi’s ^^;), I ate them all though.. :D
As Maangchi said, they’re once in a while cookies, maybe once in a month?
It’s crunchy, little sticky, sweet, nutty…delicious snack.
Try to make this following Maangch’s video!
The recipe for Matdongsan cookies is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Each cookie looks super tasty! I should try pistachios, too!