I made Matdongsan(Crunch Korean PISTACHIO Cookies)

I made Matdongsan with pistachios instead of peanuts!
There’s little difference comparing with store-bought one (I think my skill wasn’t good like Maangchi’s ^^;), I ate them all though.. :D
As Maangchi said, they’re once in a while cookies, maybe once in a month?
It’s crunchy, little sticky, sweet, nutty…delicious snack.
Try to make this following Maangch’s video!

The recipe for Matdongsan cookies is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Each cookie looks super tasty! I should try pistachios, too!

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