Mu-pickle (Radish Pickles)

Mu-pickle (Radish Pickles)

Hi Maangchi! Your cookbook arrived at my house just the other day and I was so excited to make something from it. I made your mu-pickle and ate it with bul-dak to cool my mouth down. I’ve put the recipe up on my blog, Not for Coco, where I’m starting to get a good collection of Korean recipes going.

The recipe for Mu-pickle (Radish Pickles) is in Maangchi’s Real Korean Cooking!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    I’m glad you enjoy using my cookbook! Mu-pickle recipe is so simple and easy. “…ate it with bul-dak to cool my mouth down.” That’s right! : )

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