My first Nakji-bokkeum (Spicy stir-fried octopus)

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Nakji-bokkeum is one of my favourite dishes and I’ve never cooked with octopus before. One day I stumbled upon frozen baby octopus at an Asian shop and I bought it having no clue what I was going to make. As soon as I watched Maangchi’s YouTube video of her making Nakji-bokkeum, my mouth was salivating so I had to make it! It was easier than I thought. Definitely don’t skip the washing & blanching as it helped to tenderise the octopus. It was so delicious, I’m dying to make it again!
My Facebook is: Scott Michael Takenaka

The recipe for Nakji-bokkeum is here!

2 Comments:

  1. scottytak London, UK joined 10/22 & has 1 comment

    Thanks so much @Maangchi ! I love watching your videos, thanks so much for featuring me in your newsletter. If you’re ever in London, let us know! Happy New Year! xo

  2. Maangchi New York City joined 8/08 & has 550 comments

    Wow,You made fantastic looking stir-fried baby octopus! Congratulations!

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