I made some simple fried rice, mak-bulgogi with ssamjang and oi-muchim. It was delicious! Thank you Maangchi for the recipes!

The recipe for oi-muchim (Seasoned cucumber: 오이무침) is here!


  1. SweetSadie joined 5/15 & has 2 comments

    That makes me so happy to hear! It was my first time on half of the stuff. I’ve only made the bulgogi and rice before. ☺ I love your site. It has been so helpful figuring out how to use the ingredients. I am new to Korean cooking for the most part. The food you have taught me has been delicious! At my Memorial Day cookout I made half American and half Korean and it was a huge hit thanks to your recipes!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks like you have been cooking Korean food for a long time. Delicious!

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