cucumber kimchi – oisobagi

cucumber kimchi - oisobagi

https://www.maangchi.com/wp-content/uploads/2020/09/oisobagi-soegogi-mu-guk-retouche-150x150.jpg

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https://www.maangchi.com/wp-content/uploads/2020/09/oisobagi-honghap-miyeok-guk-retouche-150x150.jpg

This summer, everytime i saw mini cucumbers I had no time or was too lazy to make oisobagi, next time I thought… Then I realized that the summer is almost gone already !!
I love this cucumber kimchi, fresh or fermented and especially when it’s slightly fermented as in the picture here, after 1 day at room temperature and 1 day in the fridge.
It goes well with… everything :)

The recipe for oisobagi is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 26 comments

    Nayko,
    All the dishes you made look awesome even the white fluffy rice. The oisobagi looks very juicy and crispy. I’d like to make some today with just a few cucumbers. : )

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