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More photos of oisobagi
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cucumber kimchi – oisobagi
photo by Nayko
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Cucumber Kimchi
photo by Bar1974
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Korean stuffed cucumber kimchi!
photo by Kaptan
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Nice meal
photo by Fatcat
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oi-sobagi
photo by TwotailsTikat
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Traditional kimchi and oi-sobagi
photo by LegoHuy
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Sliced ccumber kimchi
photo by Mamaboogerbutt
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Cucumber Kimchi
photo by kyriakos
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Cucumber Kimchi
photo by Jomylie
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Cucumber Kimchi
photo by Sushichef15
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oisobagi
photo by T2
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Stuffed Cucumber Kimchi
photo by Maangchi
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Oi-sobagi
photo by jntbrtn
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spicy stuffed cucumber kimchi
photo by binbin
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kimchi made with 3 days of work
photo by kayluhh_hoffy
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Korean Banchan Lunch!
photo by KatieKimchi
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Cucumber Kimchi
photo by Wenni
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Oisobagi kimchee (Stuffed cucumber kimchi)
photo by Imjoo
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Oisobagi
photo by xelloss1989
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Cuke Kimchi
photo by kobe28
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Cucumber kimchi
photo by Laifa
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Spicy stuffed cucumber kimchi (Oisobagi: 오이소박이)
photo by Daynacoy
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Cumcumber Kimchi
photo by yanikura
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Spicy stuffed cucumber kimchi
photo by Bluestar1908
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Korean goodness!
photo by DrekDerk
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Oisobagi kimchi
photo by Lola
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Oi Muchim
photo by Miss Kim78
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Bulgogi
photo by Turtle
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Oisobagi (Spicy stuffed cucumber kimchi)
photo by Amy Leung
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Oi-sobagi (Korean spicy stuffed cucumber kimchi)
photo by Turtle
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Spicy stuffed cucumber kimchi (oisobagi)
photo by poohpooh25pooh
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Oi Sobagi, or Kick-You-In-The-Back-Of-The-Head Kimchi
photo by debamlen
Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Our most important grain
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Tteok for every occasion
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Stews
Jjigae is our comfort food
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Long noodles = long life!
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Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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BBQ
The Korean way to grill
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Easy
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Dosirak made with love
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Appetizers
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Fermented
Taste of centuries
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Staple ingredients
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
Nayko,
All the dishes you made look awesome even the white fluffy rice. The oisobagi looks very juicy and crispy. I’d like to make some today with just a few cucumbers. : )