cucumber kimchi - oisobagi

This summer, everytime i saw mini cucumbers I had no time or was too lazy to make oisobagi, next time I thought… Then I realized that the summer is almost gone already !!
I love this cucumber kimchi, fresh or fermented and especially when it’s slightly fermented as in the picture here, after 1 day at room temperature and 1 day in the fridge.
It goes well with… everything :)

The recipe for oisobagi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 579 comments

    All the dishes you made look awesome even the white fluffy rice. The oisobagi looks very juicy and crispy. I’d like to make some today with just a few cucumbers. : )

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