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Korean food photos

cucumber kimchi – oisobagi

Photo by Nayko.

cucumber kimchi - oisobagi

https://www.maangchi.com/wp-content/uploads/2020/09/oisobagi-soegogi-mu-guk-retouche-150x150.jpg

https://www.maangchi.com/wp-content/uploads/2020/09/oisobagi-honghap-miyeok-guk-retouche-150x150.jpg

This summer, everytime i saw mini cucumbers I had no time or was too lazy to make oisobagi, next time I thought… Then I realized that the summer is almost gone already !!
I love this cucumber kimchi, fresh or fermented and especially when it’s slightly fermented as in the picture here, after 1 day at room temperature and 1 day in the fridge.
It goes well with… everything :)

The recipe for oisobagi is here!

Posted on Saturday, October 3rd, 2020 at 8:24 am.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 437 comments
    Posted October 3rd, 2020 at 10:58 am | or create a profile.

    Nayko,
    All the dishes you made look awesome even the white fluffy rice. The oisobagi looks very juicy and crispy. I’d like to make some today with just a few cucumbers. : )

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