First Time Ojingeojeot (Fermented squid)!

First time making ojingeojeot! I was worried because I’ve never fermented seafood before but it turned out really good and I think the color is so pretty.

The recipe for Ojingeojeot is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 550 comments

    Wow, you made so delicious looking ojingeojeot! Congratulations!

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