Homemade fermented squid (Ojingeojeot)

Homemade fermented squid (Ojingeojeot)

I made 오징어젓 for the first time today! I’ve been patiently waiting for a month for my squid to ferment and today it was finally ready. It came out more delicious than I ever expected and my husband loves it. It won’t last long and I need to make more!

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The recipe for Fermented Squid 오징어젓 is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,023 comments

    Your ojingeojeot (seasoned fermented squid) looks perfect!

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