Pan Fried Spicy Tofu

I bought Maangchi’s cookbook with some “fun money” after Christmas and I am just starting to try recipes although I have been eating Korean food for a long time in Korea and restaurants in the US. It was so easy to make. The sauce was spicy but also a bit sweet because I used honey in the mix.

The recipe for pan-fried tofu with두부부침양념장 is here!

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