Green Chili Pepper Pickles (Gochujangajji)


A week ago I started to pickle the gochu. My husband and I are so excited today to check the final product out. The Jangajji is delicious. We loved the muchin version the best. We had it with mung bean porridge, and the 장아찌 is such a porridge killer. A pot of porridge was gone very fast. Since the pepper pickles are  already salty, I didn’t add in more soy sauce to make the mixture.

The recipe for Green Chili Pepper Pickles (고추장아찌: Gochujangajji) is here!

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