Grilled pork belly

With scallion salad and ssamjang! So good. I made the pork belly and onions and garlic in a big frying pan but it was still good! It got very crispy. Got perilla leaves too. Also here’s multigrain rice.

The recipe for Grilled pork belly (Samgyeopsal-gui: 삼겹살구이) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    What a feast! Crispy pork belly, perilla leaves, lettuce, fried onion, garlic, multi grain rice, ssamjang, and green onion salad! These items are kind of a set menu for Korean samgyeopsal gui to be enjoyed totally.

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