With scallion salad and ssamjang! So good. I made the pork belly and onions and garlic in a big frying pan but it was still good! It got very crispy. Got perilla leaves too. Also here’s multigrain rice.
What a feast! Crispy pork belly, perilla leaves, lettuce, fried onion, garlic, multi grain rice, ssamjang, and green onion salad! These items are kind of a set menu for Korean samgyeopsal gui to be enjoyed totally.
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
What a feast! Crispy pork belly, perilla leaves, lettuce, fried onion, garlic, multi grain rice, ssamjang, and green onion salad! These items are kind of a set menu for Korean samgyeopsal gui to be enjoyed totally.