Grilled pork belly

Photo by Janet-Ridgefield.

With scallion salad and ssamjang! So good. I made the pork belly and onions and garlic in a big frying pan but it was still good! It got very crispy. Got perilla leaves too. Also here’s multigrain rice.

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The recipe for Grilled pork belly (Samgyeopsal-gui: 삼겹살구이) is here!

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Posted on Monday, August 3rd, 2015 at 11:18 am.
Tagged: grilled pork belly, 삼겹살구이, Janet-Ridgefield, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean pork belly bbq, Korean recipes, Maangchi's recipes, samgyeopsal gui

One Comment:

Maangchi New York City joined 8/08 & has 11,716 comments
Posted August 3rd, 2015 at 4:33 pm | Log in to reply.

What a feast! Crispy pork belly, perilla leaves, lettuce, fried onion, garlic, multi grain rice, ssamjang, and green onion salad! These items are kind of a set menu for Korean samgyeopsal gui to be enjoyed totally.

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