My Fav Banchans

Spinach & Soy bean sprouts. The sprouts were blanched, added sesame oil, pink salt, minced garlic & roasted sesame seeds. They go with everything. I add to many dishes- fried rice, kimchi stews, omelettes, ramen & yukgaejang.

The recipe for spinach side dish (sigeumchi-namul: 시금치나물) is here!

Soybean sprout side dish (Kongnamul-muchim: 콩나물무침) recipe is here!

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