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More photos of ojinguhbokkeum
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Spicy stir-fried squid
photo by ARP
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Delicious Spicy Squid Stir-Fry!
photo by cisbrane
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Happy 10 Year Anniversary! Spicy Squid Party~~
photo by zanthred
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Ojingeo-bokkeum, first time
photo by meimeilieb
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Spicy stir-fried squid
photo by Laifa
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Squid got stir-fried by maangchi!
photo by Maangchi
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Ojingeo-Bokkeum (Spicy stir-fried squid)
photo by Jacqui Tan
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Spicy Stir-fried Squid (ojingeobokkeum)
photo by Irene Tin
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Spicy stir fried squid
photo by Maangchi
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Spicy stir fried squid
photo by Naomi L
Maangchi's recipes by category:
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Kimchi
The essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Desserts
Sweet stuff for special days
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Main dishes
You can consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-fried deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Our long history of fermentation
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Staple ingredients
The basics of Korean cuisine
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Mitbanchan
Preserved side dishes
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Pickles
Quickly brined side dishes
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Spicy
Most Koreans love spicy food : )
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Nonspicy
Korean cuisine has plenty!
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Beef
For meat lovers
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Seafood
Korea is surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Some of our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Juk is good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
With fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
The essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Desserts
Sweet stuff for special days
Main dishes
You can consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-fried deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Our long history of fermentation
Staple ingredients
The basics of Korean cuisine
Mitbanchan
Preserved side dishes
Pickles
Quickly brined side dishes
Spicy
Most Koreans love spicy food : )
Nonspicy
Korean cuisine has plenty!
Beef
For meat lovers
Seafood
Korea is surrounded by the sea
Pork
Some new dishes to try
Chicken
Some of our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Juk is good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
With fruits, grains, & herbs
Not Korean
Fusion and western food
Hi Maangchi,
when my husband returned from a visit to a Korean friend in 2001, he brought a need for 한국 음식 from Korea! Therefore, he took me to a Korean restaurant (“Seoul”) here in Munich. At that time, it was ISPO; so, they had a special menu-card with really original Korean dishes. One of them was 돼지 불낙 (quite similar!). Every few minutes, the 아줌마 wanted to know if it wasn’t to hot and was positively surprised that we hadn’t exploded yet… ;-D – and handed us a recipe for Kimchi afterwards. Needless to mention that we went there quite often later on.
We ordered 돼지 불낙 a week ago at the same place! The occasion was rather sad, but the evening was really comforting – the owners know and like us.
Bye, Sanne.
This video recipe was my first video on YouTube in 2007! The reason I chose it as my first video was that everybody loved it whenever I made this. It’s great you made this and your guests loved it. Congratulations!