OMG heaven!!!

I cannot get enough of this dish. It’s phenomenal!!! Amazing!! Finger licking goooood! We had it for dinner last night and I used the leftovers for tteobokki! So delicious and versatile. Tastes fantastic with skinless chicken thighs too if you’re watching your fat intake. Thank you Maangchi!!

The recipe for Korean spicy stir-fried pork (Jeyukbokkeum) is here!

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