Sigeumchi Namul Maangchi Recipe 041511_0441
We make this once a week because we love spinach. That’s black sesame seeds sprinkled on top. Spinach is fresh, nutritious and available year-round.
The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Sprinkling black sesame seeds on spinach side dish is unusual, but it looks like it goes well with the green spinach! awesome!

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