Last week I found some delicious green peppers at the market. They don’t sell shishito peppers here in the Netherlands but I guess the taste must be familiar with the ones I bought.
My peppers were a little bit bigger so I cut them in 3. Because we like spicy, I added 3 tablespoons of hot pepper flakes instead of 3 teaspoons… It turned out really nice. It will be one of the banchans for tonight!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
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Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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The Korean way to grill
Double-deliciousness
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Anyone can make these!
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These could be first
Taste of centuries
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I love spicy food :)
There are plenty!
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Surrounded by the sea
Some new dishes to try
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From Buddhist temples
Chinese style Korean
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Good for your health!
Icy, cold, or just chilled
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Laifa,
Your gochujjim looks so yummy and the bowl is also very pretty! “I added 3 tablespoons of hot pepper flakes instead of 3 teaspoons” haha!