Last week I made your Sujebi (hand-torn noodle soup)!  Thanks to the detailed explanation, I could  make delicious sujebi easily.
My wife and I enjoyed it very much. It was awesome taste !!!
Thank for teaching me Korean cooking,  Maangchi !!! ^^

The recipe for Sujebi (hand-torn noodle soup: 수제비) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yes, I see the noodles look thin and chewy! Great photo!

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