This is a side dish I make really often, I appreciate it even more with a spicy dish, it balances the hot sensation.
Sometimes I like to rince the salted cucumber and to season the sukju oi namul witl fish sauce, sometimes with salt just like in Maangchi’s recipe.
Anyway it’s always delicious, simple, good, refreshing and beautifull.
The recipe for sukju oi namul – mungbean sprouts and cucumber is here!
Right, it is! Their flavors and textures are a happy weddind!
Crispy, cool and fresh… somehow like you Maangchi ;)
I’m so happy you make this side dish very often even though the video is very old! Yes, the flavor of cucumber and mung bean sprouts really go well together, Right?