This is a side dish I make really often, I appreciate it even more with a spicy dish, it balances the hot sensation.
Sometimes I like to rince the salted cucumber and to season the sukju oi namul witl fish sauce, sometimes with salt just like in Maangchi’s recipe.
Anyway it’s always delicious, simple, good, refreshing and beautifull.
The recipe for sukju oi namul – mungbean sprouts and cucumber is here!
Have a cool photo you want to share?
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
Right, it is! Their flavors and textures are a happy weddind!
Crispy, cool and fresh… somehow like you Maangchi ;)
I’m so happy you make this side dish very often even though the video is very old! Yes, the flavor of cucumber and mung bean sprouts really go well together, Right?