sukju oi namul (Mung bean sprout and cucumber side dish)

Photo by Nayko.

This is a side dish I make really often, I appreciate it even more with a spicy dish, it balances the hot sensation.
Sometimes I like to rince the salted cucumber and to season the sukju oi namul witl fish sauce, sometimes with salt just like in Maangchi’s recipe.
Anyway it’s always delicious, simple, good, refreshing and beautifull.

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The recipe for sukju oi namul – mungbean sprouts and cucumber is here!

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Posted on Thursday, January 9th, 2020 at 4:34 pm.
Tagged: Korean banchan, korean side dish, mung bean sprouts and cucumber side dish, Nayko, sukjuoinamul

2 Comments:

Nayko france joined 10/18 & has 21 comments
Posted January 13th, 2020 at 6:04 am | Log in to reply.

Right, it is! Their flavors and textures are a happy weddind!
Crispy, cool and fresh… somehow like you Maangchi ;)
Maangchi New York City joined 8/08 & has 11,821 comments
Posted January 9th, 2020 at 4:46 pm | Log in to reply.

I’m so happy you make this side dish very often even though the video is very old! Yes, the flavor of cucumber and mung bean sprouts really go well together, Right?

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