This is the first time i’ve tried to make this recipe. i wanted to use the red bean filling but didn’t have any on hand so used brown sugar and walnuts per the recipe.
i also substituted ½ cup all purpose flour with whole wheat flour.
thanks maangchi for your recipe!
The recipe is here.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Wow those look amazing – I can almost taste them! That is a really nice way of presenting them too
Yay, Deborah! Your hoddeok presentation is awesome! You used some whole wheat flour and it turned out delicious? Good news! Who is Deborah! Your samgyeopsal (grilled pork belly) meal photo is one of the most popular photos on the photos page on my website. https://www.maangchi.com/fans/deborah
yes it did! it’s not as puffy as all white flour (though i wonder if i might have used water too warm for the yeast) but it’s just as tasty! :)