First attempt of making Korean Yanggaeng!

Thanks Maangchi for sharing the recipe of Yanggaeng!
I had fun making it (esp. sieving the red beans) and the taste of vanilla in it is magnificent!

The recipe for Yanggaeng (sweet red bean jelly: 양갱) is here!

Posted on Friday, January 2nd, 2015.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted January 2nd, 2015 at 11:17 am | or create a profile.

    It looks so tasty! I love the presentation, too!

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