My springform pan won’t fit in my steamer, so I’ve been practicing 무지개떡 using 3″ tart pans, which DO fit in my steamer. So I end up with lots of mini ddeok!!

I’m still having trouble colouring them, but I got the cooking time right (I steam them on high for ten minutes, then simmer for three..) These are the only food colourings I have right now. It is good for spring, I think!

Also, I added a bit of vanilla to the blue layer. It’s delicious!

The recipe is here.


  1. foodnatic joined 11/11 & has 3 comments

    looks so nice ^_^, i’ll try to make them too

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, I’m very impressed with your mujigaeddeok! It looks fluffy and beautiful color!

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