Traditional Napa Cabage Kimchi

I made this one other day let it ferment. Tonight I am having it for dinner. I love your recipe Maachi! Thank you so much. :)

The recipe for Tongbaechu – kimchi is here!


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    omg, your kimchi looks so juicy and delicious!

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